Blue Star Banquet Dinner

Blue Star use only the freshest ingredients and have an impressive array of options for you to choose from to treat your guests to a sumptuous banquet dinner.
  • Three Course Dinner - $62.00 per person*
  • Two Course Dinner - $54.50 per person*

Fort Scratchley Banquet Dinner Menu

Menus include two selections from each course to be served to guests alternatively. A vegetarian choice is always available and special diets can be catered for.

A chef's selection of canapés can be served prior to your meal with a hot and cold selection for $8.50 per person.


  • Crispy sweet and salty five spiced quail, sunflower and pumpkin risotto, sweet raspberry jus
  • Chilli salt and schezwan pepper squid, Chinese black vinegar dipping sauce served with a wedge of char grilled lime
  • Rodriguez brother spanish chorizo, olives, pan fried gnocchi, tomato, crumbled Hunter Valley fetta
  • Fresh king prawns, glass noodle and Thai herb salad, sweet lime and chilli dressing
  • House smoked Huon salmon, potato blini, pickled cucumber ribbons, dill dressing
  • Twice cooked Berkshire Byron Bay pork belly, roast apple puree, saffron pickled vegetables, parsnip crisp
  • Wild mushroom arancini, Persian feta, baby herb salad with toasted sunflower and pumpkin seeds
  • Artisan buffalo mozzarella, char grilled asparagus spears, wild mushroom, truffle vinaigrette
  • North African spiced Lovedale chicken skewers, smoked eggplant, grilled flat bread, green olive tapenade


  • Pan fried Daintree barramundi, Tuscan style braised peppers, crushed confit garlic potatoes
  • Crispy skinned confit chicken, sautéed leek and wild mushrooms, roasted sweet potato, champagne buerre blanc
  • Slow roasted prime beef fillet on truffle mash, sautéed field mushrooms, caramelised onions, red wine jus, parmesan crisp
  • Slow roasted New England lamb rump, creamy colcannon, steamed snow peas, mint jus
  • Pan seared Redgate farm duck, pomme anna potatoes, creamed spinach puree, cabernet jus
  • Roast prime beef fillet on sweet potato rosti, sautéed English spinach, crisp enoki mushrooms, cabernet jus  
  • Pan roasted Huon salmon, sweet potato mash, bok choy, ponzu dressing, toasted sesame seeds
  • Handmade pumpkin and goats cheese ravioli, sautéed English spinach, hazelnuts, sage butter
  • Oven roasted Lovedale chicken supreme, black garlic and lemon risotto, crispy leeks and salsa verde
  • Herb crusted New England lamb rack, sautéed kipfler potatoes, sweet braised red cabbage, golden raisins, shiraz jus ($5 supplement per person, per serve)


  • Pistachio chocolate brownie, Turkish delight, pistachio crumble
  • Cinnamon Panacotta, baklava, caramel anglaise
  • Passionfruit pavlova, vanilla cream, marinated strawberries and mint sugar
  • Steamed fig and butterscotch pudding with warm amaretto custard
  • Strawberry cheesecake with cointreau berries and vanilla anglaise
  • Chocolate tasting plate of mini hot chocolate, slow baked chocolate tart, choc orange mousse
  • House made triple chocolate mousse cake, raspberry coulis, cream chantilly
  • French lemon tart, vanilla custard, raspberry sauce, mint sugar
Prices apply Monday - Saturday. Sunday POA. Minimum of 40 guests.

Contact Blue Star Catering

You can contact Blue Star Catering direct to discuss your catering needs on 02 4926 9999 or via the Blue Star Catering email.