Blue Star Buffet Menu

Select delicious meals made from the finest ingredients for a buffet your guests will delight in.

From $65 per person prices apply Monday - Saturday. Sunday POA. Minimum of 40 guests.

Buffet Menu

Please choose five hot options for your guests to enjoy from the selection below:
 
  • BBQ Queensland snapper fillets with capers, lemon and parsley
  • Peri Peri marinated Queensland tiger prawns
  • New England lamb cutlets with a hazelnut pesto crust
  • American style smokey BBQ pork spare ribs, prime beef filet medallions, creamy peppercorn and brandy sauce
  • Smoked paprika, lemon and rosemary marinated chicken pieces
  • Chargrilled sliced lamb rump, red wine jus, mint glaze
  • Japanese teriyaki chicken skewers, sesame and ginger glaze
  • Grilled haloumi cheese and portabello mushrooms with parsley and garlic
Served with all of the following:
 
  • Platter of fresh prawns and oysters
  • Garlic and herb roasted chat potatoes
  • Steamed seasonal vegetables
  • Nicoise salad, soft boiled eggs, green beans, new potatoes, olives and tarragon dressing
  • Wild rocket and parmesan salad with vinaigrette
  • Artisan bread selection
  • Honeycomb cheesecake
  • Australian cheese board with crackers and chutney
  • Mini French fruit tartlets