Blue Star Cocktail Package

Blue Star has designed a suite of cocktail menus, from a simple and tasty treat after a work day to a delicious meal replacement recommended to accompany alcohol.

Light Corporate Cocktail Menu - 1/2 hour service $14.50 per person*; 1 hour service $23.50 per person*

Designed as an after seminar treat or light meal after a work day.
 
  • Smoked salmon crepes flavoured with dill and horseradish served on a cucumber base
  • Corn cakes topped with tomato and avocado salsa (V)
  • Caramelised onion and blue cheese tartlet (V)
  • English spinach, spring onion and marinated feta triangles served with yoghurt and cucumber  (V)
  • Thai chicken cakes served with kaffir lime and coriander dipping sauce
  • Tempura seafood vegetables
  • Salt and pepper squid

Party Cocktail Menu - $34.50 per person* for a 2 hour service

Designed as a meal replacement menu and recommended with the consumption of alcohol.
 
  • Arrival platters - Assorted Cheeses, Breads and Crackers and Dips
  • Skewered Chilli Coconut King Prawns
  • Slow roasted tomato and Persian fetta tartlets
  • Schezwan Pepper and chilli Squid, lemon aioli
  • Crispy fried buffalo wings with smokey BBQ sauce
  • Gourmet bite sized Pies (Curry Chicken, slow cooked Lamb and Rosemary, Braised Beef and Black Pepper)
  • Handmade sausage rolls
  • Japanese style tempura battered vegetables and seafood
  • Char grilled angus beef, bacon and caramelised onion sliders
  • Spiced crunchy chickpea bites with mint coriander yoghurt

Platinum Cocktail Menu - $48.50 per person* for a  3 hour service

Designed as a meal replacement and recommended with the consumption of alcohol.
 
  • Sydney Rock Oysters served natural
  • Grilled haloumi, green olive tapenade, cherry tomato
  • Premium Huon smoked salmon, potato blini, sour cream, caviar
  • English spinach and mozzarella tartlets
  • Portobello mushroom and parmesan arancini
  • Peri peri chicken skewers with harissa aioli
  • Schezwan Pepper and chilli Squid, lemon aioli
  • Handmade crispy scallop wantons, lemongrass and lime dip
  • Char grilled angus beef, bacon and caramelised onion sliders
  • 8 hour slow cooked mini beef and burgundy pies
  • Lamb kofta skewers, cucumber and lime yoghurt, mango chutney
  • Mini French lemon tart
  • House made triple choc mousse cake bites
  • Pistachio and honey baklava
NB: Oysters and prawns are also available at market prices.
Prices apply Monday - Saturday. Sunday POA. Minimum of 20 guests.