Blue Star Conference Day Packages

Blue Star can cater for any occasion - from light refreshment breaks to sumptuous banquets and day-long conferences. First browse our package options then let your mouth water as you read through tantalising menus to select the perfect taste sensations for your guests.

Conference Day Packages

Package One

  • Freshly brewed coffee and specialty teas on arrival
  • Morning tea
  • Lunch (Your choice of four selections from the Gourmet Sandwich Buffet Menu below)
  • Afternoon tea

$35.30 per person Monday - Saturday. Sunday POA.

Morning Tea

  • Freshly brewed coffee and specialty teas
  • Fruit juice and iced water
  • A selection of two items from our Refreshment Break Menu (below)

Gourmet Sandwich Buffet Menu Options

  • Grilled chicken Caesar wrap with crispy bacon, coz lettuce and parmesan dressing
  • Poached chicken breast, avocado herb mayonnaise, wild rocket, thick cut multi grain
  • Roasted tandoori chicken breast, minted yoghurt, Asian coleslaw wrap
  • Prime roast beef damper roll, vine tomato, mixed baby leaves, horseradish mayonnaise
  • Classic egg mayonnaise, ice berg lettuce, damper roll
  • Handmade falafel wrap, hummus, tabouleh, lemon dressing
  • Roasted vegetable, garden herbs and Persian feta
  • Double smoked leg ham, English cheddar, pickle and mustard
  • Roast turkey breast, camembert, cranberry relish and rocket
  • Smoked salmon, black pepper cream cheese, cucumber, baby coz
  • Seasonal fruit basket
  • Freshly brewed coffee and specialty teas
  • Soft drinks, fruit juice and iced water

Afternoon Tea

  • Freshly brewed coffee and speciality teas
  • Fruit juice and iced water
  • Assorted cookies

Package Two

  • Tea and coffee on arrival
  • Morning tea
  • Lunch (Your choice from the Themed Working Lunches Menus below)
  • Afternoon tea

$42.50 per person Monday - Saturday. Sunday POA. (Minimum number of 10 guests).

Morning or Afternoon Tea

  • Freshly brewed coffee and specialty teas
  • Fruit juice and iced water
  • A selection of two items from our Refreshment Break Menu (below)

Lunch

All lunch menus include:

  • Seasonal fruit basket or fresh sliced fruit platter
  • Freshly brewed coffee and specialty teas
  • Soft drinks, fruit juice and iced water

Please choose one option from the following:

1. Japanese inspired Bento Boxes

Choose four of the following to be served with steamed fragrant rice and authentic dipping sauces in a beautiful glazed bento box:

  • Coconut Thai chicken salad with cucumber ribbons and roasted peanuts
  • Thai beef salad with glass noodles, coriander and namjim dressing
  • Tempura king prawns
  • Tempura vegetables
  • Crispy pork dumplings
  • Crispy duck and mushroom dumplings
  • Yakitori chicken skewers with sesame ginger glaze
  • Avocado and cucumber nori rolls


2. Italian style working lunch

Choose two hot options for your guests to enjoy from the selection below:

  • Ricotta, roast pumpkin and feta cannelloni, roast tomato sauce, basil pesto and parmesan cheese
  • Lasagne of slow cooked angus beef, vine tomatoes and basil
  • Spinach ravioli, pesto cream, wilted rocket and toasted pinenuts
  • Papadelle tossed with bacon, mushrooms and spring onion carbonara sauce
  • Linguine tossed with chicken breast, mixed Italian olives and basil in  a rich tomato sauce


Served with all of the following:

  • Chef's selection of marinated vegetable antipasto and Italian style cured and smoked meats
  • Rocket, pear and goat's cheese salad with balsamic dressing (V)
  • Classic caprese salad, fresh mozzarella, vine tomato and basic with virgin olive oil dressing (V)
  • Fresh stone baked ciabatta

3. Spanish style working lunch

Choose two hot options for your guests to enjoy from the selection below:
 
  • Spanish seafood paella with prawns, mussels, calamari and snapper cooked with white wine and saffron
  • Albondigas - slow cooked pork and herb meatballs, green olives, oregano and tomato
  • Pollo tapas - roasted smoked paprika chicken with a sherry and rosemary marinade
  • Mejilones - Tasmania black lip mussels in a smoked paprika and saffron tomato sauce
  • Churrasco - bbq prime beef rib-eye with romesco sauce
  • Patatasbravas - crispy roast potatoes with spicy chorizo sausage

Served with all of the following:

  • Platters of Spanish cured and smoked meats, olives, piquillo peppers, manchego cheese and artichokes
  • Mixed baby leaves, vine tomato, cucumber and radish salad (V)
  • Rocket, roasted red pepper and manchego salad, sherry vinegar dressing (V)
  • Fresh stone baked sourdough bread

4. Mexican style working lunch

Please choose two hot options for your guests to enjoy from the selection below:

  • Fajitas - pan fried chicken strips, mixed capsicum and Mexican spices to wrap with condiments in soft tortillas
  • Prawn tacos - marinated king prawns, spring onions, tomato, capsicum and lime
  • Grilled snapper fillets cooked with coriander, lime and fresh chilli topped with tomato salsa
  • Slow cooked pork shoulder, cumin and paprika, black eyed peas and fresh tomato
  • Burritos, chipotle chilli, melted cheese, beans, sour cream and crunchy corn salsa

Served with all of the following:

  • Spicy coleslaw - crunchy cabbage, mixed peppers, grated carrot, chipotle and honey dressing (V)
  • Guacamole and sour cream (V)
  • Toasted corn ships (V)
  • Mexican wild rice salad (V)

5. Indian style working lunch

Please choose two hot options for your guests to enjoy from the selection below:

  • Mild and creamy southern Indian vegetable korma (V)
  • Slow cooked butter chicken with tomato, yoghurt, ginger and lemon
  • Oven roasted tandoori marinated chicken pieces, mint yoghurt dressing
  • Spicy lamb madras with coconut, tamarind and star anise
  • King prawn korma, grilled peppers and coriander
  • Goan fish curry with coconut milk, slow cooked potatoes and roasted cashews

Served with all of the following:

  • Crunchy poppadums
  • Grilled naan bread
  • Coconut rice
  • Condiments and chutneys
  • Tomato, onion and coriander salad
  • Chickpea, pumpkin, cauliflower and baby spinach salad

6. Healthy wholefoods working lunch

  • Handmade falafels with lemon hummus
  • Marinated tofu with tahini dressing
  • Raw vegetable crudités with cumin spiced yoghurt
  • Sundried fruit and raw nuts
  • Mushroom and grilled haloumi salad
  • Tabouleh and quinoa salad
  • Sprout beans and micro herbs
  • Selection of wholemeal and wholegrain, organic stone baked breads

Refreshment Break Menu

Please select two selections from this list below:

  • Fruit compote, granola ramekins
  • Banana or strawberry smoothie jugs
  • Assorted fresh baked almond friands
  • Assorted fruit berry and chocolate muffins
  • Rich chocolate and walnut brownie
  • Assorted handmade cupcakes
  • Portuguese vanilla custard tarts
  • Muesli slice
  • Strawberry and coconut slice
  • Freshly baked Danishes
  • Caramel slice
  • Fresh baked scones with jam and cream
  • Mini savoury quiches
  • Assorted fresh baked cookies
  • Sliced fruit platter
  • Hot mini leg ham and Swiss cheese croissants

Contact Blue Star Catering

You can contact Blue Star Catering direct to discuss your catering needs on 02 4926 2999 or via the Blue Star Catering email.