Blue Star Lunch Packages

Blue Star's delicious working lunches are inspired by flavours from around the world and their lunch bags are easily transportable for lunches on the go.
 
  • Gourmet Sandwich Buffet - $17.50 person
  • Japanese Inspired Bento Boxes - $28 per person (four options)
  • Spanish/Italian/Mexican/ Indian Working Lunch - $28 per person (two hot options)
  • Healthy Professionals Working Lunch - $28 per person
  • Lunch Bags - $28 per person (complete meal in a recyclable container)
  • Platinum Lunch Buffet - $45 per person (five hot options)
Prices apply Monday - Saturday. Sunday POA. Minimum of 10 guests.

Lunch Menus

Gourmet Sandwich Buffet Menu Options

  • Grilled chicken Caesar wrap with crispy bacon, coz lettuce and parmesan dressing
  • Poached chicken breast, avocado herb mayonnaise, wild rocket, thick cut multi grain
  • Roasted tandoori chicken breast, minted yoghurt, Asian coleslaw wrap
  • Prime roast beef damper roll, vine tomato, mixed baby leaves, horseradish mayonnaise
  • Classic egg mayonnaise, ice berg lettuce, damper roll
  • Handmade falafel wrap, hummus, tabouleh, lemon dressing
  • Roasted vegetable, garden herbs and Persian feta
  • Double smoked leg ham, English cheddar, pickle and mustard
  • Roast turkey breast, camembert, cranberry relish and rocket
  • Smoked salmon, black pepper cream cheese, cucumber, baby coz
  • Seasonal fruit basket
  • Freshly brewed coffee and specialty teas
  • Soft drinks, fruit juice and iced water

Japanese inspired Bento Boxes

Choose four of the following to be served with steamed fragrant rice and authentic dipping sauces in a beautiful glazed bento box:
 
  • Coconut Thai chicken salad with cucumber ribbons and roasted peanuts
  • Thai beef salad with glass noodles, coriander and namjim dressing
  • Tempura king prawns
  • Tempura vegetables
  • Crispy pork dumplings
  • Crispy duck and mushroom dumplings
  • Yakitori chicken skewers with sesame ginger glaze
  • Avocado and cucumber nori rolls

Working Lunches

Italian style working lunch

Choose two hot options for your guests to enjoy from the selection below:
 
  • Ricotta, roast pumpkin and feta cannelloni, roast tomato sauce, basil pesto and parmesan cheese
  • Lasagne of slow cooked angus beef, vine tomatoes and basil
  • Spinach ravioli, pesto cream, wilted rocket and toasted pinenuts
  • Papadelle tossed with bacon, mushrooms and spring onion carbonara sauce
  • Linguine tossed with chicken breast, mixed Italian olives and basil in a rich tomato sauce
Served with all of the following:
  • Chef's selection of marinated vegetable antipasto and Italian style cured and smoked meats
  • Rocket, pear and goat's cheese salad with balsamic dressing (V)
  • Classic caprese salad, fresh mozzarella, vine tomato and basil with virgin olive oil dressing (V)
  • Fresh stone baked ciabatta

Spanish style working lunch

Choose two hot options for your guests to enjoy from the selection below:
 
  • Spanish seafood paella with prawns, mussels, calamari and snapper cooked with white wine and saffron
  • Albondigas - slow cooked pork and herb meatballs, green olives, oregano and tomato
  • Pollo tapas - roasted smoked paprika chicken with a sherry and rosemary marinade
  • Mejilones - Tasmania black lip mussels in a smoked paprika and saffron tomato sauce
  • Churrasco - bbq prime beef rib-eye with romesco sauce
  • Patatasbravas - crispy roast potatoes with spicy chorizo sausage
Served with all of the following:
 
  • Platters of Spanish cured and smoked meats, olives, piquillo peppers, manchego cheese and artichokes
  • Mixed baby leaves, vine tomato, cucumber and radish salad (V)
  • Rocket, roasted red pepper and manchego salad, sherry vinegar dressing (V)
  • Fresh stone baked sourdough bread

Mexican style working lunch

Please choose two hot options for your guests to enjoy from the selection below:
 
  • Fajitas - pan fried chicken strips, mixed capsicum and Mexican spices to wrap with condiments in soft tortillas
  • Prawn tacos - marinated king prawns, spring onions, tomato, capsicum and lime
  • Grilled snapper fillets cooked with coriander, lime and fresh chilli topped with tomato salsa
  • Slow cooked pork shoulder, cumin and paprika, black eyed peas and fresh tomato
  • Burritos, chipotle chilli, melted cheese, beans, sour cream and crunchy corn salsa
Served with all of the following:
 
  • Spicy coleslaw - crunchy cabbage, mixed peppers, grated carrot, chipotle and honey dressing (V)
  • Guacamole and sour cream (V)
  • Toasted corn ships (V)
  • Mexican wild rice salad (V)

Indian style working lunch

Please choose two hot options for your guests to enjoy from the selection below:
 
  • Mild and creamy southern Indian vegetable korma (V)
  • Slow cooked butter chicken with tomato, yoghurt, ginger and lemon
  • Oven roasted tandoori marinated chicken pieces, mint yoghurt dressing
  • Spicy lamb madras with coconut, tamarind and star anise
  • King prawn korma, grilled peppers and coriander
  • Goan fish curry with coconut milk, slow cooked potatoes and roasted cashews
Served with all of the following:
 
  • Crunchy poppadums
  • Grilled naan bread
  • Coconut rice
  • Condiments and chutneys
  • Tomato, onion and coriander salad
  • Chickpea, pumpkin, cauliflower and baby spinach salad

Healthy Professionals Working Lunch

  • Handmade falafels with lemon hummus
  • Marinated tofu with tahini dressing
  • Raw vegetable crudités with cumin spiced yoghurt
  • Sundried fruit and raw nuts
  • Mushroom and grilled haloumi salad
  • Tabouleh and quinoa salad
  • Sprout beans and micro herbs
  • Selection of wholemeal and wholegrain, organic stone baked breads