City Hall Buffet Dinner Menus

Download the Buffet Dinner Menu

Buffet Dinner Options

Harvest Specialty Custom Designed Dinner Buffet -  $P.O.A
Looking for something different? Try our custom designed grazing buffet.            
Make your function an event that is mind-blowing, by liaising with our executive chef to create a menu that is unique & customised to your function.                
This is a foodie experience that will go as far as your imagination will let it!          
 
Harvest Platinum Dinner Buffet - $63.00 per person
  • Baskets of freshly baked rolls by Papa Al’s Bakehouse             
  • Slow cooked Hunter Valley scotch fillet with a wild mushroom & bacon sauce     
  • Grilled chicken supreme with asparagus & dijon mustard sauce             
  • Pan seared pork medallions with balsamic honey glaze           
  • Steamed shiitake, lime & ginger skinless barramundi fillets      
  • Spinach & ricotta cannelloni baked in a tomato & herb sauce  
  • Oven roasted herb & garlic chat potatoes     
  • Honey glazed carrots & buttered beans        
  • Make your own' salad bar with a selection of quality sourced ingredients             
  • Grazing table of sweets & Hunter Belle cheeses         
Your buffet will be creatively designed with the assembly of specialty cake & petit fours, Hunter Belle cheese, lavosh, fresh fruit & condiments          
 
Harvest Gold Dinner Buffet -  $44.00 per person
  • Baskets of freshly baked rolls by Papa Al’s Bakehouse             
  • Sicilian lemon roast chicken with Hunter Valley green olives   
  • Roasted Manning Valley beef sirloin with wilted spinach & shiraz jus    
  • Oven baked salmon fillet with a dill lemon butter sauce            
  • Roasted pepper & garlic chats        
  • Steamed medley of buttered vegetables       
  • Chefs selection of salads, dressings & condiments    
Add an appealing & creative dessert buffet to complete your evening - $17.50 per person
Your buffet will be designed with the assembly of specialty cake & petit fours, fresh fruit & condiments such as chantilly cream              
 
Buffet menus cater to minimum of 20 guests