City Hall Canapes & Platters

Download the Canape & Platters Menu


Platinum - $5.70 per item
  • Chilli bean nacho tarts with guacamole & salsa (veg)                
  • Yakitori chicken kebabs    
  • Rosemary & garlic rubbed New England lamb kebabs (gluten free/dairy free)     
  • Wild mushroom & Binnorie goats cheese tartlet (veg)
  • Twice slow cooked pork belly spoons in ginger & sweet soy (dairy free)               
  • Seared scallop spoons with pea puree, pancetta & truffle oil (gluten free)             
  • Vegan kakiage (Japanese fritters) with a daikon dipping sauce (vegan)               
  • Handmade chicken & prawn spring rolls with nam jim dipper (dairy free)              
  • Selection of handmade nigiri sushi with soy, wasabi & pickled ginger   
  • Smoked chicken & avocado tartlet with chiffonade kale             
  • Port Stephens oysters with salsa verde & angel hair chilli (gluten free, dairy free)                               
  • Tuna tataki spoons with fine Spanish onion, citrus sesame dressing & crisp fried garlic (gluten free)             
Gold - $3.70 per item
  • Variety of mini gourmet pies             
  • Warm oven baked mini quiche        
  • Oven baked spanakopita with a cucumber riata (veg)               
  • Corn & tofu gyoza with a sesame & chilli citrus ponzu (vegan)
  • Pork & cabbage dumplings with a citrus & soy dipper (dairy free) - handmade by Nagisa
  • Peking Duck Spring rolls with plum dipping sauce (dairy free) 
  • Caramelized onion & Hunter Belle Blue Moon cheese tartlette (veg)     
  • Mini vegetable frittata with tomato jam & baby herbs (veg)        
  • Tomato & basil mini bruschetta with black olive crumble (veg)
  • Vietnamese rice paper rolls with avocado, Asian vegetables & herbs with a chilli & lime dipper (gluten free, vegan)
  • Prawn mini bruschetta with rocket & preserved lime aioli
  • Smoked salmon avocado & dill cream cheese pinwheels, served on a cucumber disc      
Mini Meals - $8.70 per item
  • Rueben sliders on Papa Al’s dark rye with pulled corned Manning Valley brisket, swiss cheese, sauerkraut, sliced pickles & piquant sauce. (Gluten free available when requested prior to event date – surcharges apply)       
  • Mini Hunter Valley beef cheeseburgers with shoestring fries   
  • Butter chicken curry boats on jasmine rice with green mango chutney   
  • Braised peppered Manning Valley beef boats with garlic roasted chats
  • Chilli bean tofu with steamed jasmine rice (vegan)     
  • Buta no kakuni (slow cooked soy & ginger pork) with steamed koshihikari rice & sliced shallots (dairy free) 
  • Fried polenta chips with roasted Mediterranean vegetable & herb tomato sauce (veg, gluten free)
  • Salt & pepper squid with a chilli & mango salad (dairy free)     
Dessert - $10.70 per person
Chef selection of petit fours with mini tarts

Canape service is for a minimum of 20 guests

Canape & beverage packages

One hour package - $27.00 per person
Please select four gold canapés plus one mini meal, we will also serve a chef selection of assorted sweets                
Inclusive of Silver beverages for a one hour service period - $42.00 per person
Two hour package - $40.50 per person
Please select six gold canapés, one platinum canape item plus one mini meal, we will also serve a chef selection of assorted sweets 
Inclusive of Sliver beverages for a two hour service period - $62.30 per person                           

Three hour package - $51.00 per person
Please select eight gold canapés plus two mini meals, we will also serve a chef selection of assorted sweets            
Inclusive of Silver beverages for a three hour service period - $80.00 per person

Canapes packages are for a minimum of 20 guests


All platters serve 10 -15 guests       
Antipasto Platter$125.00 per platter
Assortment of cold cut meats served with Hunter Belle cheese, grilled vegetables, olives, dips, toasted breads & crackers
Hunter Belle Cheese Platter$130.00 per platter
Upper Hunter Camambelle, Blue Moon & Ol Smokey cheddar all crafted by legendairy cheese maker Jason Chesworth. Served with quince paste, grapes, apple, @Urbanchef honey, a selection of crackers & toasted Papa Al’s sourdough    
Snacks & Dips Platter$72.80 per platter
Variety platter of cabanossi, twiggy sticks, spiced gherkins, pickled onions, crudités, dips & crackers            
Hot Finger Food Platter (50pc) - $63.00 per platter
Devil buffalo wings, mini pies, mini quiche, coconut crumbed prawns, salt & pepper squid & arancini with accompanying sauces         
Fruit Platter - $72.80 per platter
Variety of seasonal fresh fruits, with @Urbanchef honey yoghurt            
Dessert Platter - $119.00per platter
Chef Selection of assorted petit fours of mini tarts & cakes